On the whole, the TWC topic in week 7 emphasized the importance of Bio Business in the agriculture and environmental industries, because of the continuingly expanding world population and hunger crisis still being faced by the world’s poorest. There needs to be improvements in food production and food security.
The topical readings and class discussions brought about some burning questions for me. Firstly, Reading 5 addresses a concern about developing nations having problems (e.g. access to sufficient funding and expertise) developing biotechnology or even adopting advancements brought about by outside research. The issue is that cleaner but more expensive technologies have already been developed by advanced nations, but developing nations are reluctant to embrace them, thereby resulting in environmental degradation in urbanising provinces like in China and India. The rapid economic growth of such rising stars is actually a major damper on the green movement and sustainable economic model.
However, the dilemma lies in that developed countries too first used cheaper and pollutive technologies for their economic progress in the past, hence wouldn't it be fair to also give developing nations equal opportunities for rapid progress? Evidently, there is a conflict of interest especially within developing nations: their top priority is to fully capitalize on their current economy’s advantages and accelerate growth to produce national and individual wealth, and the sad reality is that environmental interests have more often than not been completely ignored.
Are their actions “necessary evils” as they purport them to be? To a certain extent, I sympathise with their myopic vision of adopting an unsustainable and linear economic model. For example, in the Chinese province of Guangzhou, local factories have directly caused toxic waters, and highly polluted air. But at the same time, if these factories were to be shut down because they created unhealthy living conditions, the majority of people in the province, whose livelihoods depend on these very factories, would starve to death soon after. So yes, to an extent there is some truth in the necessary evil of cheap and pollutive technologies especially in the developing world. Nonetheless it is clear that we need a real change in attitudes before humankind can ever realize clean, sustainable economies of the world.
In relation to this, Prof showed us a quote by Daniel Quinn that explained his labelling of mankind as parasites, and went along the lines of:
“Upwards of 200 species, mostly of the large, slow-breeding variety, are becoming extinct here every day because more and more of the earth’s carrying capacity is systematically being converted into human carrying capacity. These species are being burnt out, starved out, & squeezed out of existence…”
Clearly Daniel Quinn was criticizing humankind. Immediately a question came to my mind: “How do we really change attitudes?”. The often-pronounced suggestions of “education” and “knowledge” are becoming increasingly unconvincing to me (definitely jaded in this respect). A rise in educated peoples all over the world has not seen a significant corresponding rise in environmental-consciousness, clear evidence that knowledge does not necessarily lead to empathy. Unfortunately, having spent some time delving into the issue, I find no conclusive suggestions to provide. In our modern society where individuality and self-interest are prized over all else, it is becoming more difficult to truly inspire a change within people so that they commit long-term to the green movement.
On a more optimistic note, I find the idea of designer, transgenic crops a fascinating one! Signs point to us heading in the direction of easy and systematic creation of biotechnologically designed crops, as opposed to the current long-drawn process of cross breeding. What comes to my mind is how such an advanced technology could bring about improvements to human life in terms of food, medicine, intermediate resources… the possibilities are endless! It could even be a very effective answer to one point which I raised in my previous post about how healthcare would have to respond to diverging needs of different countries in the world. For a specific rural or developing population that still faces malnutrition for example, farmists can respond to such needs by adding nutritional values to the daily diet of these people, thereby directly addressing the health implications. Quality and quantity of food is thus very much linked to health standards. Such designer crops, if one day realized, managed and used well, will have so much potential and applications to various needs of the world.
To end off, Genetically Modified (GM) foods were also discussed as a controversial issue in class. It reminded me about our discussion on climate change, and how both have differing schools of thought that use subjective interpretations of scientific findings to back up their claims. Even though we all agreed that it is far too early to conclude if GM foods will have any adverse impact on us, thereby making us “guinea pigs” to our own innovations, it was a consensus that GM foods have been steeped so much in our everyday lives that it is definitely a “necessary evil”.